I never though much about eating our broccoli this way until one of the kids came home from a friends house and said, “We had broccoli. And it was wet.” And they weren’t thrilled.
We can jam through the broccoli like pros at our house, because anything served with broccoli is a meal I feel good about (I’m looking at you, meatball subs)
Preheat oven to 450°
Chop broccoli into bite sized pieces. Drizzle with olive oil and toss to coat. You want it fully coated. Liberally salt and toss again. Spread in a single layer onto the darkest jelly roll pans you have. Once oven has reached 450°, place in oven to cook. Remove when bottom of broccoli is nice and golden, and edges are crispy, about 15 minutes.